Canadian Friendly Gardening Forum

Do your preserving habits change with the seasons?

Maybe early summer is for jam, and late summer for tomato sauce.

Tell us how your kitchen schedule shifts with the harvest.

I actually as the produce or fruit are ready.
With tomatoes - I freeze those and make tomato sauce when things slow down in the kitchen.

I am starting to eat the stuff that I froze and canned last year.
The juice especially is so good.