Summer vs Fall Preserving - When Do You Do It?

[canadian-gardening]

Do your preserving habits change with the seasons?

Maybe early summer is for jam, and late summer for tomato sauce.

Tell us how your kitchen schedule shifts with the harvest.

[homesNgardens]

I actually as the produce or fruit are ready.
With tomatoes - I freeze those and make tomato sauce when things slow down in the kitchen.

[ladybug]

I am starting to eat the stuff that I froze and canned last year.
The juice especially is so good.