How to: Pickled Beets - Makes 2 Pints

[canadian-gardening]

Pickle Beets Recipe:
1 cup 5% vinegar
½ cup water
½ cup sugar - 3/4 cups if needed
⅜ tsp pickling/canning salt - I used a 1/2 tsp.
½ cinnamon stick - or 1/4 to 1/2 teaspoon of ground cinnamon
3 whole cloves

I roasted my beets at 400 degrees for about 45 minutes - cooked but firm.
Or boil for 25 to 30 minutes - until tender.
Water boiling canner for: 30 minutes.
https://nchfp.uga.edu/how/can/relishes- ... kled-beets

[canadian-gardening]

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Beet and onion pickles at Bernarding:

https://www.bernardin.ca/recipes/en/bee ... ickles.htm

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