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I tried fermented peppers - no - they were pretty, but tasted like chewing on plastic.
Then I washed, dried and froze them - the same.
What do you do?
Do you blanch your first?
That's what I'm going to do next.
Thanks.
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Question: Do you Blanch your fresh peppers before Freezing
- canadian-gardening
- Seasoned Grower

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- Grow Zone: Zone 6
- Country: Canada