Fermentation is having a moment again!
Do you do any home fermenting?
Share your successes—or your fizzing, bubbling failures.
Homemade Ferments - Sauerkraut, Kimchi, Yogurt and More
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canadian-gardening
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homesNgardens
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Re: Homemade Ferments - Sauerkraut, Kimchi, Yogurt and More
I do sauerkraut quite successfully - not so good with Yogurt.