Water-bath canning:
I don't know what to can anymore.
What do you use? Water-canning or pressure cooker?
My water-bath caner holds more jars - but trying to figure out what's low acid - it's making preserving food less fun.
Water-Bath Canning - what do you preserve
- canadian-gardening
- Seasoned Grower

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- Grow Zone: Zone 6
- Country: Canada
Re: Water-Bath Canning - what do you preserve
Here is a website that I use - https://homes-n-gardens.com/food-recipe/cooking-tips/
Canning is becoming very confusing.
Canning is becoming very confusing.
